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Wine Spectator Greystone Restaurant
tel. +1 707.967.1010
2555 Main Street
St. Helena, CA 94574
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make reservation
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Cuisine: California Wine Country
Avg. Cost per Entree: $ 20-30
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Celebrating the passions of the chef, the farmer, and the winemaker, and featuring an award-winning all-California wine list, wine "Flights of Fancy," and hors d'ouevre "Temptations." Vineyard-view terrace dining in the warm months and cozy fireplace surroundings during cooler weather. |
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Brix
tel. +1 707.944.BRIX (2749)
7377 St. Helena Highway
Napa, CA 94558
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Cuisine: Californian
Avg. Cost per Entree: $ over 30
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Organic gardens, sweeping vineyards, and distant hills are visible from almost every seat. BRIX wine shop has local and rare and hard to find wines. |
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Cindy's Backstreet Kitchen
tel. +1 707.963.1200
1327 Railroad Avenue
St. Helena, CA 94574
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Cuisine: Californian
Avg. Cost per Entree: $ 5-10
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Have a taste of local flavor with Stacey Bressler's 'Diner's Journals'. Napa dining from a local's point of view. " It would be impossible..." for the full review click "Cindy's Backstreet Kitchen". |
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Domaine Chandon - Etoile Restaurant
tel. +1 707.944.2892
tel. +1 800.736.2892
One California Drive
Yountville, CA 94599
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Cuisine: Californian
Avg. Cost per Entree: $ 10-20
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The Restaurant at Domaine Chandon continues to showcase fresh regional and seasonal cuisine, using classic French techniques, and an adventurous touch of ingredients sourced globally. |
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Meadowood Napa Valley
tel. +1 707.963.3646
tel. +1 800.458.8080
900 Meadowood Lane
St. Helena, CA 94574
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Cuisine: California Wine Country
Avg. Cost per Entree: $ over 30
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The Restaurant at Meadowood offers a fine dining experience in the country where the best traditions of Napa Valley are wedded with a modern, enlightened approach to cuisine. |
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PRESS
tel. +1 707.967.0550
587 St. Helena Highway
St. Helena, CA 94574
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Cuisine: Steak House
Avg. Cost per Entree: $ over 30
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Enjoy prime dry-aged beef, American Kobe Waygu, true Japanese A5 Kobe Ribeye, whole roasted chicken, sustainably-caught wild seafood and hand-fed veal all prepared on the kitchen's centerpiece, a custom wood-burning grill and rotisserie. |
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